Take the most well-known quick meal to the next level with the addition of avocado.
Recipe
2 slices crusty sourdough or French baguette
30 ml (2 tbsp) softened butter
1 small ripe pear, cored and sliced
250-500 ml (1-2 cups) good quality hard cheese such as Cheddar or Gruyere, grated
150 g caramelised onion or store-bought onion marmalade
1 large ripe avocado, peeled, stoned and sliced
Description
Preheat oven to 200°C. Spread one side of each slice of bread with softened butter. Lay a few pear slices on top of the bread and cover with grated cheese.
Place sandwiches on a sheet pan and bake until cheese has melted and golden around edges, about 6 – 8 minutes.
To serve, top with the avocado slices, remaining pear slices and a dollop of caramelised
