Recipe
Ingredients:
- 120 g packet smoked trout/salmon ribbons
- 4 bagels, cut in half horizontally
- 2 avocados (slightly firm), peeled
- ½ cucumber
- 12 slices pickled ginger
- 5 ml (1 tsp) wasabi (optional)
- Squeeze of lemon juice, to taste
- Salt and pepper
- 10 ml (2 tsp) sesame seeds (black and/or white)
Description
Method:
- Trim and wrap 3 trout/salmon ribbons around one of the bagel tops.
- Use a vegetable peeler to shave 3 long avo strips and 3 cucumber strips and wrap around the bagel top. Add 3 slices of ginger. Repeat with the remaining bagel tops.
- Mash all the remaining avo with the wasabi, if using, and lemon juice. Season with salt and pepper. Use the smashed avo as a little as ‘glue’ to stick the sesame seeds onto the bagel tops.
- Spread the mashed avo onto the bottom halves of the bagels and sandwich together with the tops.