SPICY CORN & BLACK BEAN & CHIPOTLE GUACAMOLE
- 3 large ripe avocados
- ½ red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, deseeded and chopped (optional)
- 1 teaspoon chipotle paste (optional)
- ½ can sweet corn, drained
- ½ can black beans, drained and rinsed
- Juice and zest of 1 lime
- Pinch of salt and ground black pepper to taste
- Peel and roughly chop the avocados, add the remaining ingredients and mix to combine.
- Serve immediately.