SOUTH AFRICAN FOUR BEAN & SAMP SALAD WITH TEQUILA VINAIGRETTE

  • Prep: 20 Min
  • Cook: 20 Min
  • Ready in: 40 Min
  • 10-12 Servings

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Recipe

  • 2 cups cooked samp
  • 1 can green beans, or fresh beans blanched
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can butter beans, drained
  • 5 celery stalks, diced
  • 1 red onion, finely chopped
  • 2 red or yellow peppers, finely chopped
  • 1 bunch flat leaf parsley, finely chopped
  • 1 bunch chives, finely chopped
  • 2 avocados, peeled and stoned

Description

For the salad:
  1. In a large bowl, combine the samp, all the beans, peppers celery, onion, parsley, and chives.
  2. Drizzle the vinaigrette over the salad and toss.
For the dressing:
  1. In a small bowl, whisk together the lemon juice, oil, salt, and pepper.