4 heads romaine lettuce, halved through the length
2 avocados
200 g packet crispy diced bacon
80 ml (⅓ cup) white cheddar, finely grated
Description
Method:
For the dressing, combine all the ingredients. Season with salt and pepper.
For the salad, brush the cut sides of the lettuce with extra oil. Cook in batches, cut side down, on a griddle pan over medium high heat for about 3 minutes or until starting to char in places.
Place the lettuce on a serving platter and drizzle over the dressing. Top with avo, bacon and cheddar.
