Handful mixed herbs (such as basil and dill), finely chopped + extra for garnish
4-6 soft boiled eggs, halved
60 ml (¼ cup) mixed nuts, toasted and chopped
Toast, to serve
Description
Method:
Preheat oven to 200°C. Place the tomatoes on a roasting tray and drizzle with oil. Season with salt and pepper. Roast for about 10 minutes or until starting to blister.
Blitz 1 of the avocados with 30 ml (2 tbsp) oil and lemon juice to taste, until smooth. Season with salt and pepper.
Combine the yoghurt and herbs and swirl onto 4-6 plates with the blitzed avocado. Top with the tomatoes, eggs, extra herbs and nuts. Serve with toast.
