Roast Veg and Avo ‘Mayo’ Wraps

  • Prep: 15 minutes
  • Ready in: 15 minutes
  • Serves 4

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Recipe

Ingredients: FOR THE AVO MAYO
  • 1 avocado
  • Juice of 1½ lemons, to taste
  • 5 ml (½ tsp) garlic powder
  • 30 ml (2 tbsp) olive or avocado oil
  • 60 ml (¼ cup) water
  • Pinch of salt
  FOR THE WRAPS
  • 4 wraps
  • 2 handfuls mixed salad leaves
  • 375 ml (1½ cups) leftover roast veggies
  • 1 avocado, sliced

Description

Method:
  1. For the avo mayo, blitz together all the ingredients until smooth.
  2. For the wraps, spread the avo mayo in lines down the middle of the wraps. Top with leaves, veggies and avocado. Fold both sides of each wrap over the filling. Tie up with kitchen string to hold it together.
  Variation: For a meaty option add 250 ml (1 cup) shredded leftover roast chicken or sliced braaied meat.   Load shedding tip: The mayo can be made a day ahead. Alternatively mash the avo and beat in remaining ingredients until smooth.