A classic avocado and prawn cocktail, also known as the famous Avocado Ritz, is a timeless and delicious starter. Our modern presentation includes all the ageless elements for an elegant starter or appetizer.
Recipe
2 fresh baguettes
2 ripe avocados, peeled, stoned and halved
1 tub ready-made prawn cocktail
Handful of microgreens
Freshly ground black pepper
Description
Cut the baguettes into slices and toast lightly on a griddle pan or in the oven. Slice the avocado halves into fans and arrange on plates.
Place prawn cocktail on top and garnish with microgreens and a grinding of black pepper.
