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Peppermint Crisp Avo Ice Cream

Category:

Dessert & Sweet Treats

Preparation time:

10 minutes + freezing

Cooking time:

Total time:

10 minutes + freezing

Serves:

Serves 4

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Recipe

Ingredients:
  • 1 avocado, chopped
  • 500 ml (2 cups) cream
  • 385 g tin condensed milk
  • 49 g Peppermint Crisp chocolate, finely crushed

Directions

Method:
  1. Blitz the avocado until smooth. Add half of the cream and blitz until combined. Stir through the remaining cream, condensed milk and chocolate.
  2. Freeze for about 8 hours, beating every few hours, to break up ice crystals until it has the consistency of soft serve.
  Serving suggestion: Serve in ice cream cones with extra Peppermint Crisp sprinkled over. Garnish with mint leaves (optional).