Morogo, spinach, kale or pumpkin leaves can all be used interchangeably.
Recipe
- 30 ml (2 tbsp.) cooking oil
- 500 g spinach leaves, centre rib removed, rinsed
- 500 g kale, centre rib removed, rinsed
- 1 clove garlic, crushed
- 1 chilli, sliced (optional)
- Stiff maize meal (pap), to serve
- Red skin peanuts to garnish (optional)
- 2 ripe avocados, peeled, stoned and sliced
Description
- In a large frying pan (preferably with a lid) heat the oil and place the spinach, kale, garlic and chilli into the pan. Cover and cook over medium heat until the greens are wilted and soft, about 5 – 8 minutes.
- While the greens are cooking roughly chop the peanuts for garnish.
- Serve immediately with stiff pap, sliced avocado and the chopped peanuts.