Recipe
Ingredients:
- 1 avocado, halved
- ½ x 400 g tin kidney beans
- ½ x 400 g tin Mexican tomatoes
- Handful coriander
- Salt and pepper
- Nachos, to serve
Description
Method:
- Place a peeled avocado half, cut side down, on a cutting board. Slice through the width into very thin slices and fan out into a straight line. Place on a serving plate. Bring the two ends in to create a ring. Repeat with the remaining half.
- Fill the avo ring with the beans, tomatoes and coriander. Season with salt and pepper. Serve with nachos.
- Round shaped avocados work best to create a ring with the same height all over.
- For a meaty variation, replace the Mexican tomatoes with bolognaise.