Luxury Hotdogs



  • 2 ripe avocados, peeled and diced
  • 250 ml (1 cup) cooked corn kernels
  • 3 spring onions, white and green parts thinly sliced
  • 1 small jalapeño, seeded and finely diced (optional)
  • Juice of 1 lemon
  • 30 ml (2 tbsp) fresh coriander, chopped
  • 2 cloves garlic, crushed
  • 15 ml (1 tbsp) avocado or olive oil
  • Pinch of sea salt 
Ingredients for the hotdogs:
  • 6 hotdog sausages or Frankfurters
  • 6 hotdog rolls


  1. Boil the sausages for 4-6 minutes in water.
  2. Slice the rolls in half.
  3. While the sausages are boiling, in a large bowl combine the avocado, corn, spring onion, jalapeño, lemon juice, coriander, avocado oil, crushed garlic and salt. Toss well.
  4. Remove the sausages and place one into each sliced bread roll.
  5. Top hotdogs each with about 30ml (2 tbsp) avocado corn salsa and serve immediately.