Recipe
- 2 ripe avocados, peeled and diced
- 250 ml (1 cup) cooked corn kernels
- 3 spring onions, white and green parts thinly sliced
- 1 small jalapeño, seeded and finely diced (optional)
- Juice of 1 lemon
- 30 ml (2 tbsp) fresh coriander, chopped
- 2 cloves garlic, crushed
- 15 ml (1 tbsp) avocado or olive oil
- Pinch of sea salt
- 6 hotdog sausages or Frankfurters
- 6 hotdog rolls
Description
- Boil the sausages for 4-6 minutes in water.
- Slice the rolls in half.
- While the sausages are boiling, in a large bowl combine the avocado, corn, spring onion, jalapeño, lemon juice, coriander, avocado oil, crushed garlic and salt. Toss well.
- Remove the sausages and place one into each sliced bread roll.
- Top hotdogs each with about 30ml (2 tbsp) avocado corn salsa and serve immediately.