GRILLED SWEETCORN WITH SPICY AVOCADO CREAM

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Recipe

  • 4 sweetcorn, steamed or grilled on a braai
  • Jalapeño pepper, sliced (optional)
  • Fresh coriander, chopped
  • Lemon or lime wedges to serve
For the Spicy Avocado Cream:
  • 2 large ripe avocados, peeled and pitted
  • 1 cup low fat yoghurt
  • 2 cloves garlic, crushed
  • Juice from 2 limes
  • Big pinch smoked paprika powder
  • Sea salt and freshly ground black pepper
  • Big pinch chilli flakes (optional)

Description

  1. Make the avocado cream: place all the ingredients in a food processor or blender and blend until smooth, for a thinner consistency add a little cold water.
  2. To serve, drizzle the avocado cream over the hot sweetcorn.
  3. Garnish with jalapeño, fresh coriander and lemon wedges.