Frozen Avocado & Pink Grapefruit Margarita



  • 30-45 ml (2-3 tbsp) salt flakes
  • 1 lemon, cut into wedges
  • 1 large ripe avocado, peeled and stoned
  • 25 ml (1 tot) Tequila
  • 25 ml (1 tot) Triple Sec
  • 30 ml (2 tbsp) Agave syrup
  • 250 ml (1 cup) pink grapefruit juice
  • 500 ml (2 cups) ice
  • 2 wheels of pink grapefruit


  1. To salt-rim the glasses, place the salt flakes in a shallow bowl or on a plate. Run a lemon wedge around the rim of a glass and then dip in the salt flakes so that it is evenly distributed.
  2. To make the margarita, place the avocado, Tequila, Triple Sec, Agave syrup, grapefruit juice and ice in a high-speed blender and blend until slushy.
  3. Pour into the salt rimmed glasses and garnish with slices of pink grapefruit. Serve immediately, preferably with avocado tacos.