EGGLESS AVOCADO POTATO SALAD WITH AVO-NNAISE

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Recipe

Avo-nnaise
  • 2 avocados, peeled and chopped
  • 50ml avocado oil
  • 1 tsp smooth Dijon mustard
  • 1 tsp crushed garlic
  • 1 lemon, juiced and zest
  • Pinch of sea salt
  • Freshly ground black pepper
Potato Salad
  • 500g peeled new potatoes, cooked and roughly chopped
  • 1 large avocado, roughly chopped
  • Chopped chives to garnish
  • Freshly ground black pepper to garnish

Description

  1. To make the avo-nnaise, place all the ingredients in a jug and blend with a stick blender until smooth and pourable. Add a couple of teaspoons cold water if necessary, to reach a pourable consistency.
  2. To assemble the salad, combine all the ingredients in a bowl, and stir through a couple of tablespoons of avo-nnaise until the potatoes are well coated.
  3. Spoon the salad into a bowl and garnish with roughly chopped avocado, chopped chives and freshly ground black pepper.