Egg in a Hole Bagel stuffed with Avo and Bolognaise

  • Prep: 15 minutes
  • Cook: 15 minutes
  • Ready in: 30 minutes
  • Serves 4

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Recipe

  • 4 bagels, cut in half horizontally
  • Avocado or olive oil for frying
  • 180 ml (¾ cup) leftover bolognaise, heated
  • 60 ml (¼ cup) butter
  • 4 eggs
  • Salt and pepper
  • 2 avocados, chopped

Description

  1. Cut the bagel top holes to 5 cm wide.
  2. Heat a splash of oil in a large frying pan on high. Add all the bagel bottom halves, cut side down and cook for about 3 minutes or until toasted. Set aside.
  3. Heat another splash of oil on low and place the bagel tops, cut side down in the pan. Crack an egg into each hole. Season with salt and pepper. Cook for about 8 minutes or until the whites are set.
  4. Meanwhile, top the bagel bottoms with bolognaise and avo. Season with salt and pepper. Top with the bagel tops.
  Optional: Combine 1 chopped avocado, 5 ml (1 tsp) chilli flakes, squeeze lemon juice and handful rocket. Season with salt and pepper. Serve with the bagels.   Loadshedding tip: This recipe is great to make on a skottel braai or gas.