Easy Microwave Avo Cheesecake

Category:

Dessert & Sweet Treats

Preparation time:

15 minutes

Cooking time:

10 minutes

Total time:

25 minutes

Serves:

Serves 8

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Recipe

Ingredients:
  • 200 g packet Tennis biscuits
  • 80 g butter, melted
  • 2 avocados, chopped
  • 385 g tin condensed milk
  • 1 L tub lemon flavoured yoghurt

Directions

Method:
  1. Blitz the biscuits until fine crumbs form. Blitz in the butter and press into the base of a 26 cm microwave save serving dish.
  2. Blitz together the avocado and condensed milk until smooth. Stir in the yoghurt. Pour over the biscuit base.
  3. Microwave for about 8 minutes or until almost set. Leave to cool to room temperature. Set completely in the refrigerator.
Serving suggestion: Serve with fruit salad – Combine ½ cubed avocado, 1 segmented orange (reserve juices) and handful raspberries. Stir together any reserve orange juice, zest and juice of 1 lime, 3 finely chopped mint leaves and 15 ml (1 tbsp) castor sugar until dissolved. Drizzle over the fruit salad. Garnish with extra mint.