200 g (approx. 8 slices lean back bacon), cooked & crumbled
Sea salt and freshly ground black pepper
Avocado or olive oil, to drizzle
Microgreens for garnish
For the avo-nnaise dressing
120 g (½ cup) mayonnaise, homemade or store bought
1 small ripe avocado, peeled and stoned
1 clove garlic, grated or crushed
15 – 30 ml (1 -2 tbsp) lemon juice
Description
Start by making the avo-nnaise, place all the ingredients in the jug of a stick blender and whizz until smooth.
Lay the ciabatta halves on a platter and spread liberally with the avo-nnaise. Arrange lettuce leaves and tomato slices on the bread, and top with avocado slices and bacon pieces.
Season with salt and pepper and drizzle with the oil.
Serve cut into wedges with extra avo-nnaise dressing.
