
Recipe
- 1 avocado, chopped
- 1 banana, sliced
- 125 ml (½ cup) chopped pineapple
- Handful baby spinach
- 180 ml (¾ cup) orange juice + extra
- Squeeze of lemon juice, to taste
Description
- Freeze the avo, banana and pineapple overnight in an airtight container.
- Blitz together all the ingredients until creamy. Thin out with extra orange juice, if preferred. Serve immediately.