‘Braaibroodjie’ with Caramelised Onion, Mozzarella, Feta and Avo

  • Prep: 15 minutes
  • Cook: 10 minutes
  • Ready in: 25 minutes
  • Serves 4

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Recipe

  • 100 g soft butter, for spreading
  • 8 slices white bread
  • 200 g mozzarella, grated
  • 2 avocados, sliced
  • Salt and pepper
  • 60 ml (¼ cup) caramelised onions
  • 60 ml (¼ cup) black pepper or plain feta cheese, crumbled
  • 2 thyme sprigs, leaves picked

Description

  1. Butter the bread slices. Top 4 of the slices with mozzarella, avo (seasoned with salt and pepper), caramelised onion, feta and thyme.
  2. Close with the remaining 4 bread slices, buttered side in.
  3. Place the prepared ‘braaibroodjies’ into a closed hinged grid and braai over medium-hot coals, turning often, until golden brown and the cheese has melted.
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