60 ml (¼ cup) black pepper or plain feta cheese, crumbled
2 thyme sprigs, leaves picked
Description
Butter the bread slices. Top 4 of the slices with mozzarella, avo (seasoned with salt and pepper), caramelised onion, feta and thyme.
Close with the remaining 4 bread slices, buttered side in.
Place the prepared ‘braaibroodjies’ into a closed hinged grid and braai over medium-hot coals, turning often, until golden brown and the cheese has melted.
