Biltong and Chunky Basil Avo Pesto Toasts

  • Prep: 15 minutes
  • Cook: 5 minutes
  • Ready in: 20 minutes
  • Serves 6

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Recipe

Ingredients: FOR THE CHUNKY BASIL AVO PESTO
  • ½ avocado, chopped
  • 2 handfuls basil + extra
  • 60 ml (¼ cup) avocado or olive oil
  • 60 ml (¼ cup) pine nuts or sunflower seeds, toasted + extra
  • 80 ml (⅓ cup) grated Parmesan + extra
  • 1 garlic clove, crushed
  • Salt and pepper
  TO SERVE
  • 6 slices ciabatta, toasted
  • 100 g thinly sliced biltong
  • 1 avocado, chopped

Description

Method:
  1. For the pesto, blitz together all the ingredients until a chunky paste forms. Season with salt and pepper.
  2. To serve, spread the toast with the pesto. Top with biltong, avo, extra basil, extra pine nuts/sunflower seeds and extra Parmesan.