Zhug is a fiery middle eastern sauce, traditionally made with fresh herbs, spices and chilli. The addition of avocado cools the heat, whilst adding creamy deliciousness. Serve it with grilled meats or, as a dip with toasted pita breads.
Recipe
1 large avocado, peeled and stoned
125 ml (½ cup) fresh coriander leaves
125 ml (½ cup) fresh flat-leaf parsley leaves
65 ml (¼ cup) lemon juice
2 large jalapeños, chopped (deseeded if you don’t want the sauce too spicy)
2 cloves garlic, chopped
Pinch of sea salt
To serve
Flatbread or pita bread
Falafels
Pickled red onion
Fresh coriander
Description
Quarter the avocado and set aside.
Place the remaining ingredients in a food processor and whizz until smooth, scraping down the sides of the bowl. Add the avocado and blend further until smooth. Transfer to a bowl or store in a jar in the fridge (may store for up to 2-3 days).
Serve with flatbread, falafel and pickled red onion.
