AVOCADO TUNA SALAD BOATS

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Recipe

  • 2 large ripe avocados, scoop out flesh and chop – reserve the intact skin
  • 1 tin approx. 400 g tuna, drained
  • 1 small apple, chopped
  • 4 stalks of celery, chopped
  • Small handful of parsley, finely chopped
  • Juice from 1 lemon
  • 1 teaspoon fresh black pepper
  • Avocado oil or olive oil to drizzle

Description

  1. In a bowl, combine all the ingredients and mix them together with a fork – mash the avocado well to break it up.
  2. Scoop the tuna salad back into the avocado skin. Or enjoy the tuna salad in a bowl with raw veggies, or on top of mixed greens.
  3. Drizzle with oil and serve with a wedge of lemon.