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Avocado, Salmon Trout & Passion fruit Salad Platter

  • Prep: 10-15 minutes
  • Serves: as many as you need to feed - scale ingredients according to the number of people

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Recipe

  • 4 avocados, peeled, stoned and sliced
  • Smoked trout ribbons
  • Smoked salmon trout
  • Passion fruit, halved (if unavailable may substitute with pineapple/pomegranate/grapefruit/nectarine)
  • Avocado or olive oil, to drizzle
  • Salt and freshly ground black pepper, to taste
  • Micro greens, to garnish
  • Lemon wedges, to serve

Description

  1. Arrange the avocado slices, smoked salmon ribbons and salmon trout on a large platter. Add the passion fruit halves.
  2. Drizzle with oil, season and garnish with microgreens and lemon wedges.