Handful of baby spinach leaves or soft butter lettuce
Microgreens to garnish
For the Green Goddess dressing
2 cloves garlic, finely chopped
1 shallot or small onion
15 g (½ punnet) flat leaf parsley plus a little extra for garnish
15 g (½ punnet) mint or basil, or a mix of both
30 ml (2 tbsp) red wine vinegar
125 ml (½ cup) avocado or olive oil
30 ml (2 tbsp) wholegrain mustard
Description
To make the dressing, place all the ingredients in a mini food processor and blend until smooth.
To make the sandwich, slice the focaccia bread through the middle??, slice the avocado and arrange slices on? the bread, top with lettuce or spinach and drizzle with dressing, replace the top and secure with a wooden skewer or cocktail stick. Any extra dressing can be stored in a screw top jar in the fridge and is delicious on avocado toast or drizzled over salads.
