• 2 frozen pizza bases or premade pizza dough
For the cream cheese topping:
  • 200 g smooth cream cheese, at room temperature
  • 100 g grated Parmesan cheese
  • 100 g grated Mozzarella cheese
  • 2 tablespoons chopped herbs, rosemary, thyme, oregano (one or combination of all three)
  • 4 cloves garlic, crushed
  • Pinch of chilli flakes (optional)
  • Sea salt and freshly ground black pepper
For the topping:
  • 1 ripe avocado, peeled and pip removed
  • Baby spinach leaves or rocket leaves


  1. Preheat oven to 200°C
  2. Combine the cream cheese, Parmesan cheese, Mozzarella cheese, herbs, garlic and seasoning in a bowl.
  3. Spread the cream cheese mixture over the pizza bases.
  4. Bake until the base is cooked and the topping golden and bubbling, approximately 20-25 minutes.
  5. To serve top with avocado slices and scatter with baby spinach or rocket leaves.