Recipe
- 1 cup polenta
- 3 cups water
- 1 teaspoon salt
- 2 avocados, peeled and sliced
- 6 slices pancetta
- 100g parmesan shavings
- fresh thyme to garnish
- crispy kale chips
Description
- Make the polenta according to instructions on the packet.
- Spoon hot polenta into two bowls, arrange a sliced avocado onto of each bowl, add pancetta and garnish with parmesan shavings and fresh thyme.
- Serve hot with kale chips