AVOCADO, NAARTJIE (or clementines) AND CARAMELISED PECAN NUT SALAD WITH POPPY SEED DRESSING

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on print

Recipe

  • 6 ripe avocados, peeled & sliced
  • 1 red onion, sliced
  • 2 naartjies, broken into segments or sliced
  • 1 orange, cut into segments
  • 100g caramelised pecan nuts
  • Micro herbs to garnish
Dressing
  • ¼ cup honey
  • ¼ cup cider vinegar
  • ¼ cup poppy seeds

Description

  1. Make the dressing by combining all the ingredients in a screw top bottle and shake to combine.
  2. In a small bowl marinate the red onion slices for 5-10 minutes in the dressing.
  3. Arrange the avocado on a platter, with the naartjies, orange segments and pecan nuts. Pour the dressing and marinated onions over the salad.
  4. Serve immediately.