Avocado Martini


A delightful twist on the classic vodka martini, while almost unrecognisable as it’s transformed from the standard clear to opaque green liquid that’s smooth and sweet.


  • 1 ripe avocado, peeled and stoned
  • 120 ml (½ cup) coconut milk, preferably lite
  • 60 ml (4 tbsp) vodka
  • 60 ml (4 tbsp) dry vermouth
  • Tajin Spice or chilli lime seasoning (optional)


  1. Pour all ingredients into a blender and purée until smooth.
  2. Pour into a cocktail shaker with ice cubes.
  3. Shake and strain into a chilled, Tajin-lined martini glass.