Avocado, Feta, Olive & Melon Salad


Watermelon and feta salad is a classic outdoor entertaining salad. We have given the classic recipe an avo-licious twist by adding our favourite fruit, avocados! If watermelon is out of season green melon or strawberries can be substituted. This salad makes a wonderful starter served on individual plates.


  • 2 avocados, peeled, stoned and sliced
  • 700 g watermelon, peeled and cubed
  • 1 red onion, finely sliced
  • 200 g firm feta, crumbled
  • 20 black olives, pitted
  • 1 bunch fresh mint, roughly chopped
  • Micro greens to garnish
  • Freshly ground pepper, to taste
  • Lime wedges to serve
For the dressing
  • 30 ml (2 tbsp) balsamic reduction
  • 30 ml (2 tbsp) avocado or olive oil


  1. Arrange the avocado and watermelon on individual plates or a large platter, scatter with the red onion slices, crumbled feta and olives.
  2. Garnish with mint leaves, and micro greens, a grinding of pepper and drizzle with oil and balsamic vinegar.
  3. Serve immediately with lime wedges.