AVOCADO, EGG AND SAUSAGE BREAKFAST “SALAD” WITH “AVO-NNAISE

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Recipe

**For the avo-nnaise:
  • 2 avocados, peeled and chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon crushed garlic
  • 1 lemon, juice and zest
  • pinch of sea salt
  • freshly ground black pepper
**For the salad:
  • 2 avocados, peeled and cut into cubes
  • 4 quality breakfast sausages, cooked and sliced, or small meatballs
  • 4 hard-boiled eggs, quartered
  • 6 rashers bacon, cooked and chopped

Description

  1. To make the avo-nnaise, place all the ingredients in a jug and blend with a stick blender until smooth and pourable.
  2. Add a couple of teaspoons cold water if necessary.
  3. To assemble the salad, combine all the ingredients in a bowl, and stir through a couple of tablespoons of avo-nnaise.
  4. Place in lunchbox containers and keep chilled until eating.