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AVOCADO CHRISTMAS WREATH SALAD

  • Prep: 10 Min
  • Ready in: 10 Min
  • 6-8 Servings

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Recipe

  • 4 – 6 ripe avocados (depending on size)
  • 1 small punnet strawberries or raspberries
  • ½ red onion, finely sliced
  • 100 g baby spinach or rocket leaves
  • ½ beetroot, scrubbed and grated
  • 1 wheel of feta
  • Juice of 1 lemon
  • Avocado oil or olive oil to drizzle
  • Balsamic vinegar
  • Sea salt and freshly ground black pepper
  • Pomegranate rubies to garnish

Description

  1. Peel and de-pip the avocados, slice and squeeze over lemon juice.
  2. Arrange the salad ingredients on a platter or in a wreath shape on a flat plate.
  3. Garnish with pomegranate rubies, and drizzle with balsamic vinegar and oil. Serve immediately.