AVOCADO CHOCOLATE ICING

  • Prep: 5 Min
  • Ready in: 5 Min
  • Makes 1 Cup, enough for 12 Cup Cakes or 1 Tray Brownies

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Delicious lactose free topping alternative to melted chocolate for baked treats!

Recipe

  • 2 ripe avocados, peeled and stones removed
  • ½ cup cocoa powder
  • 6 – 8 tablespoon pure maple syrup or honey (if not vegan)
  • ¼ teaspoon pure vanilla extract
  • Pinch salt
  • 2 tablespoons oil (optional)

Description

  1. Place all the ingredients in a food processor and whizz until smooth. A couple of tablespoons of avocado oil or melted coconut oil may be added if needed for a smooth consistency.
  2. If the icing splits or separates from the additional oil, place the icing in a bowl and whisk in 2-3 teaspoons of ice-cold water.
  3. Use immediately to ice cupcakes or the chocolate brownies.