Recipe
- 4 English muffins, halved and toasted
- 15 g (½ punnet) basil leaves
- 300 g mixed cocktail tomatoes, halved
- Salt & pepper
- 15 ml (1 tbsp) avocado or olive oil
- 2 ripe avocados, peeled and stoned
- 200 g mozzarella, sliced
- Balsamic reduction to drizzle
Description
- Reserve 8 large basil leaves for garnish. Finely chop the remaining leaves and place in a bowl with the halved tomatoes, season, and toss with avocado oil.
- Arrange slices of mozzarella and avocado on the muffin halves, and top with the basil marinaded tomatoes.
- Drizzle with balsamic dressing and garnish with torn pieces of fresh basil. Serve immediately.