Recipe
Ingredients for burger patty
- 500 g lean beef mince
- 1 large ripe avocado, mashed
- 15 ml lemon juice
- 1 clove garlic crushed
- 1 chilli, deseeded and chopped (optional)
- ½ teaspoon cumin powder
- 1 cup fresh bread crumbs
- 1 egg, slightly beaten
- Salt and pepper
To serve
- 1 avocado, mashed
- Burger bun
- Gherkin, sliced tomato and micro herbs
Description
- Place all the burger patty ingredients into a bowl, and combine well.
- Shape into burger patties and place on a greased tray, cover and refrigerate for 1 hour or until needed.
- To cook, grill until golden brown in a nonstick grill pan or in a hot oven until done to your liking.
- To serve toast the burger buns lightly on the grill pan, top with mashed avocado, burger patty, sliced tomato and gherkin. Garnish with micro herbs.