250 ml (1 cup) plain cultured coconut (or any dairy-free yoghurt)
16 Boudoir finger biscuits
125 ml (½ cup) cold espresso coffee
Cocoa powder, for dusting
Directions
Method:
Blitz together the avocados, lemon juice, vanilla, honey and cultured coconut until smooth.
Working with 1 biscuit at a time, quickly dip in the coffee until coated all over and place in the base of a 250 ml glass (break the biscuit to fit), then repeat with another biscuit. Top with a layer of the avo cream. Repeat the layers once more. Continue with the remaining 3 glasses.
