Member Login
Member Section
Member Login
Member Login

Avo Tiramisu

Category:

Dessert & Sweet Treats

Preparation time:

25 minutes

Cooking time:

Total time:

25 minutes

Serves:

Serves 4

Share:

Recipe

Ingredients:
  • 2 avocados, peeled and stoned
  • Squeeze of lemon juice, to taste
  • 5 ml (½ tbsp) vanilla essence
  • 60 ml (¼ cup) honey
  • 250 ml (1 cup) plain cultured coconut (or any dairy-free yoghurt)
  • 16 Boudoir finger biscuits
  • 125 ml (½ cup) cold espresso coffee
  • Cocoa powder, for dusting

Directions

Method:
  1. Blitz together the avocados, lemon juice, vanilla, honey and cultured coconut until smooth.
  2. Working with 1 biscuit at a time, quickly dip in the coffee until coated all over and place in the base of a 250 ml glass (break the biscuit to fit), then repeat with another biscuit. Top with a layer of the avo cream. Repeat the layers once more. Continue with the remaining 3 glasses.
  3. Dust with cocoa powder. Serve immediately.
  Optional: Garnish with extra avocado slices.