Avo Mayo, Feta and Fresh Veg Toast

  • Prep: 20 minutes
  • Ready in: 20 minutes
  • Makes 6

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Recipe

Ingredients: FOR THE AVO MAYO
  • 1 avocado, chopped
  • 15 ml (1 tbsp) white wine vinegar
  • pinch garlic powder
  • 30 ml (2 tbsp) avocado or olive oil + an extra splash
  • Salt and pepper
  FOR THE TOAST
  • 6 slices seed bread, toasted
  • handful mint, chopped
  • 500 ml (2 cups) fresh veggies, trimmed
  • 1-2 avocados, cut to your liking
  • 60 ml (¼ cup) feta, crumbled
  • Handful baby leaves or extra mint

Description

Method:
  1. For the avo mayo, blitz together all the ingredients until smooth. Season with salt and pepper.
  2. For the toast, spread a layer of avo mayo on the toast. Mix the mint and a splash of extra oil through the veggies. Season with salt and pepper.
  3. Arrange the veggies on the toast with the avocado, seasoned with salt and pepper. Sprinkle over feta and leaves.
Tip: Use any of your favourite veggies such as sugar snap peas, cucumber, radishes, cooked corn kernels, chillies and red onion.