Avo Board



  • 2 avocados, flesh scooped out
  • 60 ml (¼ cup) mayonnaise or sour cream
  • 1 garlic clove, crushed
  • Juice of 1 small lemon
  • Sea salt
  For the topping:
  • 30 ml (2 tbsp) capers
  • 2 dill sprigs, picked
  • Zest of 1 small lemon
  • 30 ml (2 tbsp) red onion, finely chopped
  • Avocado or olive oil, to drizzle
  • Savoury biscuits, to serve


  1. For the dip, blitz together all the ingredients until smooth. Season with salt. Spoon or pipe dollops onto a serving platter and drag the back side of a teaspoon through each dollop.
  2. For the topping, sprinkle all the ingredients over the dip. Serve with biscuits.
  Tip: This is a great entertaining snack to serve during load shedding. Simply mash the avo by hand until as smooth as possible.