For the dip, blitz together all the ingredients until smooth. Season with salt. Spoon or pipe dollops onto a serving platter and drag the back side of a teaspoon through each dollop.
For the topping, sprinkle all the ingredients over the dip. Serve with biscuits.
Tip: This is a great entertaining snack to serve during load shedding. Simply mash the avo by hand until as smooth as possible.
