Avo Bagel Toasts

  • Prep: 10 minutes
  • Cook: 5 minutes
  • Ready in: 15 minutes
  • Makes 4

Share:

Recipe

Ingredients:
  • 2 bagels, , cut in half horizontally
  • 125 ml (½ cup) spreads (such as pesto, hummus or cottage cheese)
  • 2 avocados
  • Salt and pepper
  • Small handful herbs (such as basil or coriander)
  • ± 5 ml (1 tsp) spices (such as chilli flakes, paprika or lemon pepper)
  • ± 45 ml (3 tbsp) extra toppings (such as honey, finely chopped red onion, nuts or dukkah)

Description

Method:
  1. Toast the bagel halves in a toaster. Spread with the spreads.
  2. Mash, slice, dice or cut the avocados into shapes (with cookie cutters) and place on top of the bagels. Season with salt and pepper. Sprinkle over herbs, spices and toppings.
  Try these combinations:
  • Chunky cottage cheese, dukkah, honey and sliced avo
  • Hummus, feta, red peppercorns, avo stars and baby herbs
  • Mashed avo, red onion, chilli flakes, lime and coriander
  • Pesto, basil and diced avo
  Loadshedding tip: Toast the bagels on a griddle or frying pan on gas. Or alternatively skip the toasting and serve fresh.