Most commonly known by the Italian name of bruschetta, the Spanish cousin’s Tapas toasts are equally accommodating of a variety of toppings. Below is a recipe for a traditional Spanish topping called Pan con Tomate, a humble recipe with basic ingredients. It need not end there, other topping inspirations could include sun-dried tomato, marinated olives, anchovies, hardboiled egg, sardines, Manchego cheese, feta or sheep cheese.
So let your creativity flow, just be sure to include avocado!
