GREEN AVO SAUCE, MEGA VEGGIES & AVO ON HARD SHELL TACO WITH CHARRED PINEAPPLE, PICKLED RED ONION & PICO DE GALLO

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on print

Recipe

Ingredients for the Green Avo Sauce
  • 1 avocado
  • 1 clove garlic
  • 1 jalapeño, ribs and seeds removed
  • 1 bunch/30g fresh coriander
  • ½ bunch fresh parsley
  • ¼ cup shelled pistachios
  • ⅓ cup avo oil (or olive oil)
  • ⅓ cup water
  • Juice of 1 lime
  • pinch of sea salt
Ingredients for the Tacos
  • 1 pineapple, diced and charred on a grill pan
  • ½ English cucumber, diced
  • 20 cherry tomatoes, halved
  • 1 red onion, sliced
  • Shredded cabbage
  • Grated carrot
  • Shredded lettuce
  • 12 tortillas, toasted
  • Lime wedges and fresh
  • coriander to serve

Description

Green Avo Sauce
  1. Place all ingredients in a food processor and pulse to combine, allow to mix until the desired consistency is reached.
  2. Serve immediately or transfer to a small bowl and cover with a film of plastic wrap, pressing it gently into the top, and refrigerate until ready to use.
To Assemble
  1. Lay out the tortillas and top with the veggies.
  2. Serve drizzled with green avo sauce and garnish with lime wedges and extra coriander.